Sustainable Farming​
Through the use of hydroponics optimising land usage and reuse reduce impact on natural resources and reduction in arable land
Growing varieties that produce higher yield so better utilisation of agricultural inputs
Sustainability
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Consistency of Management
Having automated systems reduces the risk of poor management
Reduce repetition of mistakes or increased cost due to inefficiencies
Resources Responsibility
Reduced water and fertiliser usage trough recycling of fertigation
Eco Friendly
Developed high production hydroponic systems on low yielding agricultural land
All spring water is filtered trough a wetland area to capture any access nitrates and phosphates
All growth medium used in the production of the lettuce is biodegradable
The base is closer to market, reduce in carbon footprint on logistics
Tons of CO2 emission reduced
70% less water used compare to soil grown produce