Sustainability

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Sustainable Farming​

Through the use of hydroponics optimising land usage and reuse reduce impact on natural resources and reduction in arable land

Growing varieties that produce higher yield so better utilisation of agricultural inputs

Consistency of Management

Having automated systems reduces the risk of poor management

Reduce repetition of mistakes or increased cost due to inefficiencies

Resources Responsibility

Reduced water and fertiliser usage trough recycling of fertigation

Eco Friendly

Developed high production hydroponic systems on low yielding agricultural land

All spring water is filtered trough a wetland area to capture any access nitrates and phosphates

All growth medium used in the production of the lettuce is biodegradable

The base is closer to market, reduce in carbon footprint on logistics

Tons of CO2 emission reduced

70% less water used compare to soil grown produce

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